Upcoming Events at Landoll's Mohican Castle
Sun May 13, 11:00 AM - Sun May 13, 2:00 PM
Landoll's Mohican Castle
561 Township Road 3352, Loudonville, OH 0000
Community: Toledo
Description
Join us for Mother's Day Brunch at The Castle from 11:00 AM to 2:00 PM. We will have Breakfast and Lunch Offerings.
Event Details
Mother's Day Brunch
May 13, 2018
Join us for Mother's Day Brunch at The Castle from 11:00 AM to 2:00 PM. We will have Breakfast and Lunch Offerings. Reservations Required. (Credit Card Required to hold space).
A 18% gratuity and 7% tax will be added to your bill for your convenience.
Book your table by calling - 419.994.3427 x 0
Adults $24.99
Kids 10 and under - $9.99
Menu:
Hour d’oeuvre Table:
Fresh Fruit Display with Caramel Dip
Assorted Breakfast Breads with Nuts and Pastries
Cheese Display
Salsa & Chips
Salad:
Fresh Spinach Salad with Hard Cooked Eggs, Shaved Red Onion, Sweet Bell Peppers & Warm Bacon Dressing
Arugula & Goat Cheese Salad with Strawberries & Blueberry Vinaigrette
Chef Performance Stations:
Omelet Station – Tomatoes, Cheese, Peppers, Onions, Ham, Mushrooms, Spinach, Eggs, Egg Whites and Eggs Cooked to Order
Baked Ham w/ Brown Sugar & Mustard Glaze
Main Entree Station:
Chicken Piccata over Penne Noodles
Braised Beef Short Ribs
French Toast Casserole with Maple Syrup
Side Station:
Herb & Garlic Mashed Potatoes with Redeye Gravy
Rosemary Cheddar Au Gratin Potatoes
Scorched Brussels Sprouts with Cherrywood Smoked Bacon
Green Bean Casserole with Tobacco Onions
Kids Station:
Chicken Tenders
French Fries
Macaroni & Cheese
Fruit Salad
May 13, 2018
Join us for Mother's Day Brunch at The Castle from 11:00 AM to 2:00 PM. We will have Breakfast and Lunch Offerings. Reservations Required. (Credit Card Required to hold space).
A 18% gratuity and 7% tax will be added to your bill for your convenience.
Book your table by calling - 419.994.3427 x 0
Adults $24.99
Kids 10 and under - $9.99
Menu:
Hour d’oeuvre Table:
Fresh Fruit Display with Caramel Dip
Assorted Breakfast Breads with Nuts and Pastries
Cheese Display
Salsa & Chips
Salad:
Fresh Spinach Salad with Hard Cooked Eggs, Shaved Red Onion, Sweet Bell Peppers & Warm Bacon Dressing
Arugula & Goat Cheese Salad with Strawberries & Blueberry Vinaigrette
Chef Performance Stations:
Omelet Station – Tomatoes, Cheese, Peppers, Onions, Ham, Mushrooms, Spinach, Eggs, Egg Whites and Eggs Cooked to Order
Baked Ham w/ Brown Sugar & Mustard Glaze
Main Entree Station:
Chicken Piccata over Penne Noodles
Braised Beef Short Ribs
French Toast Casserole with Maple Syrup
Side Station:
Herb & Garlic Mashed Potatoes with Redeye Gravy
Rosemary Cheddar Au Gratin Potatoes
Scorched Brussels Sprouts with Cherrywood Smoked Bacon
Green Bean Casserole with Tobacco Onions
Kids Station:
Chicken Tenders
French Fries
Macaroni & Cheese
Fruit Salad
